‘Chopped – Lopers Edition’ contest focuses on healthy tailgating

Each team had a $20 budget, with their entries judged on taste, appearance, the Loper game…

Japanese cooking demonstration will teach how to make Udon

Students in the Japanese 101 class at the University of Nebraska at Kearney will share their…

March Madness Cook-Off Challenge to focus on healthy party snacks

By SARA GIBONEY UNK Communications KEARNEY – Teams of chefs will prepare fresh salsa or party…

PHOTO GALLERY: Super Bowl Cook-Off

Students, staff and faculty teams compete in the Super Bowl Cook-Off Challenge on Friday in the…

Expanded wellness lab will enhance UNK teaching, research

By SARA GIBONEY UNK Communications KEARNEY – Kate Heelan remembers teaching several exercise science labs on…