When he’s not reviewing restaurants, Washington Post food reporter Tim Carman enjoys preparing his own meals, such as this Texas-style brisket smoking in his backyard. (Photo courtesy of The Washington Post)
Jason Baker, who attends UNK, served 11 years in the U.S. Army and Nebraska Army National Guard, including deployments to Iraq and Afghanistan. He is a member of the Veterans of Foreign Wars, American Legion and Disabled American Veterans. (Photo by Corbey R. Dorsey, UNK Communications)
UNK alumnus Tim Carman and his wife Carrie Allan are pictured at Chateau de Sully, a Michelin-starred restaurant in France. Carman, a food reporter for The Washington Post, will speak 7 p.m. Monday at UNK’s Copeland Hall. (Courtesy photo)
