Cooking 101

By ALYSSA SOBOTKA UNK Communications KEARNEY – Before becoming the University of Nebraska at Kearney Dining Hall executive chef almost two years ago, Andy Decker owned and operated high-end restaurants in New York City and Jersey Shore. Decker brings that culinary experience to his cooking tutorial, Chef Andy: Cooking 101, which takes place twice each semester on the UNK campus. Open to all students, faculty and staff, Decker prepares dishes based on a new theme … [Read more...] about Chef Andy’s Cooking 101 spices up UNK Dining Hall