Alyssa Dillon

Two students at the University of Nebraska at Kearney are working on projects to contribute to a more water and food secure world, thanks to grants from the Robert B. Daugherty Water for Food Institute at the University of Nebraska. Biology majors Alyssa Dillon and Seth Springer, both of Fremont, each received grants for their research projects. Amounts of the grants are not being disclosed. Dillon and Springer are characterizing abiotic and biotic components of … [Read more...] about UNK students get Daugherty grants for water use, food production research